Small stone cubes for chilling your Frutto del Garda without watering it down and affecting the flavour. Their thermal properties make our Pietra del Garda stones ideal for adding to your drink: these little cubes delicately chill their surroundings. Traditionally, these citrus liqueurs have always been chilled in cellars, before being enjoyed in the monasteries and towns around Lake Garda.
Drink strategy
Aperitif or digestive?
A TRADITIONAL RECIPE THAT CONTINUES TO DELIGHT
Bursting with the warmth of Mediterranean citrus blended with Alpine aromas, our Frutto del Garda liqueur is ideal for the discerning palate. Lovers of fine food and drink will recognise its quality and worth. Enjoy it neat while relaxing with friends or as the perfect way to end a delicious meal. Frutto del Garda can also be mixed into your own unique cocktails to enjoy at different times of day.
Our fascinating Pietra del Garda stones are so easy to use:
01
Put your Pietra del Garda stones in the freezer for 30 minutes.
02
Add the stone cubes to your glass
03
Pour some Frutto del Garda over the stones
03
Pour some Frutto del Garda over the stones
04
Leave Frutto del Garda to cool for a minute or two
04
Leave Frutto del Garda to cool for a minute or two
05
Savour the authentic flavours of our citrus liqueur
06
Pietra del Garda stones should be washed and can be reused!*.
After use, wash your Pietra del Garda stones with a cloth and some hot water. Leave them to dry before returning them to the freezer.
01
Put your Pietra del Garda stones in the freezer for 30 minutes.
02
Add the stone cubes to your glass
03
Pour some Frutto del Garda over the stones
04
Leave Frutto del Garda to cool for a minute or two
05
Savour the authentic flavours of our citrus liqueur
06
Pietra del Garda stones should be washed and can be reused!*.
After use, wash your Pietra del Garda stones with a cloth and some hot water. Leave them to dry before returning them to the freezer.
From choosing the right ingredients to extracting the flavour
Preserve the ancient recipe given to Giannino Risatti. This was the task given to Michele Schonsberg, an expert winemaker who helped us to bring Frutto del Garda into the 21st century. The process begins in Giardino Risatti, where day after day, 50 species of citrus, olives and walnuts are harvested when they reach their aromatic peak and placed in alcohol. Following this gradual infusion and once the precious flavours have been extracted, the resultant blend is mixed with local botanicals, carefully infused in turn.
Our recipe
Flavour profile
Natural and smooth with a harmonious balance between citrus flavours. The finish is sweet on the palate.
Colour
Elegant amber
Alcohol content
30%
Refresh it naturarally
Thanks to ancient knowledge and the rhythms of nature, Frutto del Garda is born! A natural citrus liqueur whose unique flavour means it is best served chilled. We recommend chilling it naturally using our “Pietra del Garda” stones so you can enjoy the same special flavour from your first sip to the very last.
Garda Tonic
The perfect Frutto del Garda cocktail: bitter, smooth and elegant, with delicate citrus notes.
Ingredients
30 ml Frutto del Garda
Juice of ½ lime
Good-quality tonic water to taste
1 orange slice
Ice to taste
Method
Fill a highball glass with ice, pour in the Frutto del Garda, lime juice and tonic water up to 1 cm from the brim. Stir gently and garnish with an orange slice. Your Garda tonic is ready to enjoy!
Chose us
Giorgio Fadda
As the President of the International Bartenders’ Association, Giorgio Fadda is a distinguished bartender
who has earned international recognition thanks to a career which has taken him to Europe’s most prestigious establishments.
